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Taste of the
Tropics : Traditional and Innovative Cooking from the Pacific and Caribbean
by Jay Solomon, Anne M. Arnold (Illustrator)
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The Sugar
Mill Caribbean Cookbook : Casual and Elegant Recipes Inspired by the Islands
by Jinx Morgan, Jefferson Morgan
Our Price: $15.95
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Island Barbecue
: Spirited Recipes from the Caribbean
by Dunstan A. Harris, Brooke Scudder (Illustrator)
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Culinaria the
Caribbean:
A Culinary Discovery
by Rosemary Parkinson (Editor),
Clem Johnson & Ruprecht Stempell (Photographers)
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Cooking of the
Caribbean:
Tropical Taste Sensations from
the Islands in the Sun
by Rosamund Grant
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Caribbean Cooking
: The Best Dishes of the Islands, from Soup to Bread to Dessert
by John Demers
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The Caribbean
Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
by Steven Raichlen, Martin Jacobs (Photographer)
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Steven Raichlen's
Healthy
Latin Cooking : 200 Sizzling
Recipes from Mexico, Cuba,
Caribbean, Brazil, and Beyond
by Steven Raichlen
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Island Cooking:
Recipes
from the Caribbean
by Dustan Harris, Dunstan A. Harris
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Dorinda's Taste
of the Caribbean: African-Influenced Recipes
from the Islands
by Dorinda Hafner
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Tropic Cooking
: The New Cuisine from Florida and the Islands of the Caribbean
by Joyce Lafray Young
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Mmmmiami : Tempting
Tropical Tastes for Home Cooks Everywhere
by Carole Kotkin, Kathy Martin,
Martin Kotkin
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Cocina Criolla
by Carmen Aboy Valldejuli
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Afrodita: Cuentos,
Recetas y Otros Afrodisiacos
by Isabel Allende
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Royal Caribbean
International Cookbook
by Rudi Sodamin, Rudolf Sodamin,
Jack L. Williams
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Tropical Fruit
Cookbook
(A Kolowalu Book)
by Marilyn Rittenhouse Harris,
Charlene K. Smoyer (Illustrator)
Our Price: $19.95
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Great Chefs of
the Caribbean :
From the Television Series
Great Chefs of the Caribbean
by Julia M. Pitkin (Editor)
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The Rasta Cookbook
: Vegetarian Cuisine Eaten With the Salt of the Earth : Recipes
by Laura Osborne (Editor)
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Ship to Shore
I
(Caribbean Charter Yacht Recipes)
by Jan Robinson
Our Price: $16.95
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~ CUBAN COOKING ~
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A Taste of Old
Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted With Reflections and Reminiscenes
by Maria Josefa Lluria De O'Higgins
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Memories
of a Cuban Kitchen
by Mary Urrutia Randelmann, Joan Schwartz,
Mary Urrutia Randelman
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Cuba Cocina!:
The Tantalizing World of Cuban Cooking--Yesterday, Today, and Tomorrow
by Joyce Lafray, Barbara Kafka
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Old Havana Cookbook
: Cuban Recipes in Spanish and English (Bilingual Cookbooks)
by Rafael Marcos (Translator),
Rosemary Fox (Illustrator)
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~ TASTES OF PUERTO RICO ~
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Puerto Rican
Cuisine in America: Nuyorican and Bodega Recipes
by Oswald Rivera, Carlos Frias (Illustrator)
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A Taste of Puerto
Rico:
Traditional and New Dishes
from the Puerto Rican Community
by Yvonne Ortiz
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Puerto Rican
Cookery
by Carmen Aboy Valldejull
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~ JAMAICAN FLAVORS ~
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The Real Taste
of Jamaica, Rev. Ed.
by Enid Donaldson
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Sugar and Spice
& Everything Irie: Savoring Jamaica's Flavors
by Marrett Green, Veda Nugent
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Delicious Jamaica:
Vegetarian Cuisine
by Yvonne McCalla Sobers
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Food of Jamaica
: Authentic Recipes from the Jewel of the Caribbean
by John Demers, Norma Benghiat
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Classic Jamaican
Cooking: Traditional Recipes and
Herbal Remedies
by Caroline Sullivan, Cristine MacKie
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